Which statement best describes nutrition strategies commonly used in type 2 diabetes management?

• A. Carbohydrate counting or consistent carbohydrate intake, choosing high-fiber, low-GI foods, pairing carbs with protein or fat, and regular meal timing.
• B. A high-fat, very low-carbohydrate diet with no emphasis on meal timing.
• C. Dependence on supplements with no changes to overall meals.
• D. Calorie restriction without attention to macronutrient distribution.

Answer: (B)