Which category includes adaptive equipment to support dining for residents with eating challenges?

• A. NPO Care
• B. Skin Care for Gastrostomy
• C. Assistive Devices for Eating
• D. Frequent Mouth Care for Residents Not Eating

Answer: (C)

The idea being tested is that helping residents eat when they have challenges is achieved through adaptive equipment, known as assistive devices for eating. These tools modify the task of eating to fit a person’s abilities—examples include utensils with built-up handles or weighted utensils for tremors, plates with rims or non-slip bases, and spill-proof cups. They support independence, safety, and adequate intake during meals by making feeding easier and more comfortable. The other options relate to not eating by mouth, care around a gastrostomy site, or general mouth care, none of which provide equipment to facilitate dining.